Pupils at a Perthshire school cooked up a visit by a top Scots chef after scooping top place in a 黑料网 poster competition.
鈥楾he Kilted Chef鈥�- AKA Craig Wilson of Aberdeenshire鈥檚 Eat on the Green - today (June 13) visited Kilgraston School and cooked a three-course meal for pupils.
His cookery demonstration - the prize for the pupils鈥� winning design - was accompanied by a chat about nutritional information about his menu, provided by Laura Young and Dr Sue Bird from the University鈥檚 Rowett Institute of Nutrition and Health.
Every year the University鈥檚 Natural History Centre runs a poster competition for secondary schools across Scotland.
This year the University鈥檚 Rowett Institute - which is celebrating its centenary - was involved in the contest which had a 鈥楥af茅 Scotland鈥� theme and challenged pupils to devise a two-course healthy meal that responsibly sourced and reflected a season of the year.
Organiser Marie Fish, of the Natural History Centre, said: 鈥淭he competition really captured pupils鈥� imagination and we had over 180 posters submitted from all over Scotland which were of a great quality.
鈥淲e were particularly impressed with the Kilgraston entries and the winning design demonstrated a lot of careful thought and creativity.鈥�
Carole Clark, Head of Home Economics added: 鈥�"The competition sparked the pupils' imagination and it gave the Home Economics and Art departments a great chance to work together creatively."
The posters were judged by staff at the Rowett Institute with help from Andrew Booth of The Store in Aberdeenshire.